Learn How To Make Sabudana Khichdi Recipe from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Navratri Recipe for Fasting Recipe In Hindi of साबूदाना खिचड़ी. <br />Make this recipe at your home and share your experience with us in the comments section below. <br /> <br /> <br />Ingredients:- <br />1 cup Ghee <br />1¼ tsp. Cumin seeds <br />2 Green chillies, chopped <br />Curry leaves <br />Roasted Peanuts <br />2 Potatoes, boiled, peeled and cubed <br />2 cups Saboodana (Sago), soaked for 2-3 hours, drained and covered with a cloth <br />1 tsp. Black salt <br />Juice of a lemon <br />½ tsp. Sugar (optional) <br />Coriander leaves <br /> <br /> <br />Method:- <br />1. In a pan heat ghee and add cumin seeds, green chilli, curry leaves, roasted peanuts and fry well. <br />2. Then add the potatoes and fry them well followed by saboodana and cook. <br />3. Add black salt, mix well and let it cook for 2 minutes covered with a lid. <br />4. Turn the flame off and add juice of a lemon, sugar and coriander leaves. <br /> <br />Sabudana Khichdi is ready to eat! <br />HAPPY COOKING!!! <br /> <br />JAY MATA DI!!!
